FAQ

Here you can see all the "frequently asked questions" 

Question: Why my frying pan is broken?

Answer: That's probably because you are using a metal tool to manipulate ingredients, also because you don't put much oil on the pan.

Question: Why does food stick to my pan?

Answer: Your pan is not very good or it have been deterred while the time, remember to be careful with the pan, I recommended you a pan that doesn't stick on the "To get started" section.